Lemon Poppy-Seed Cheesecake Bars - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup confectioners' sugar
1 tablespoon poppy seed
1 pinch salt
1 cup butter, softened
1 cup Greek yogurt, plain
6 ounces cream cheese
1/2 cup sugar
1/2 cup heavy cream
1/2 lemon, juice and grated zest

Preparation

Combine flour with confectioners' sugar, poppy seeds and a pinch of salt; work in softened butter with your fingers until clumps form.
Press into a foil-lined 9-inch square baking dish. Bake at 350 degrees F until lightly browned, about 25 minutes. Cool.
For the filling, puree yogurt with cream cheese, sugar, heavy cream and lemon zest and juice in a food processor until thick and fluffy; spread over the cooled crust. Refrigerate overnight to set.