Spinach And Ricotta Pasta With Sauce In 20 Minutes! - cooking recipe

Ingredients

625 g ricotta and spinach tortellini
2 teaspoons olive oil
1 medium red Spanish onion, sliced thin
1 garlic clove, crushed
3 large tomatoes, chopped
1/2 cup sun-dried tomato
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 teaspoon caster sugar
1/2 cup black olives, sliced
2 teaspoons mixed Italian herbs
1/2 cup parmesan cheese

Preparation

Cook the pasta as per the instructions.
While pasta is cooking prepare your sauce - heat the oil and cook the onion and garlic until onion is tender.
Add the tomatoes (both fresh and sun dried).
Stir in the vinegar, sugar, olives, herbs and cheese.
Pour the strained pasta in the sauce and serve.