Creamy Peach Cobbler - cooking recipe

Ingredients

2 (16 ounce) cans sliced peaches
1 (5 ounce) can evaporated milk
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine

Preparation

Preheat oven to 325 degrees, 300 degrees for glass pan.
Pour peaches and juice in 13x9 pan.
Pour milk over peaches.
Sprinkle cake mix evenly over milk and peaches.
Slice butter or margaine into thin slices and put on top.
Bake for 1 hour until golden brown and bubbling.
Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.