Tung Po Pork - cooking recipe

Ingredients

1 1/2 lbs pork loin
water
1 teaspoon salt
2 tablespoons sherry wine
4 cups dark soy sauce
1 tablespoon sugar
1 slice ginger
1 scallion, cut into quarters
2 star anise

Preparation

Cut pork into 6 squares.
Rub with salt.
Cover pork with boiling water.
Boil 1 minute.
Remove.
Rinse in cold water.
Drain.
Put pork in earthenware pot or casserole.
Add remaining ingredients.
Cover.
Place pot in steamer.
Cover tightly and steam over boiling water for 6 hours.
Add water when needed.