Healthy Hawaiian Mango Bread - cooking recipe

Ingredients

2 cups flour
2 cups whole wheat flour
4 teaspoons baking soda
4 teaspoons cinnamon
1/4 teaspoon ground ginger
1 teaspoon salt
6 eggs, well beaten
2 cups sugar
1 1/2 cups vegetable oil
3 1/2 cups mangoes, diced (about 3 very ripe mangoes)
2 teaspoons vanilla
2/3 cup raisins
1 cup walnuts, chopped or 1 cup coconut

Preparation

Preheat oven to 350\u00b0F.
Grease and flour two loaf pans or muffin tins.
Whisk together first 6 ingredients; form a well in the center.
Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.