Banana Raita With Coconut - cooking recipe

Ingredients

2 bananas, ripe medium sized peeled and cut into bite size pieces
1 teaspoon lemon juice
1 cup plain yogurt
1 tablespoon honey
1/2 cup coconut, desiccated unsweetened

Preparation

Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
Squeeze a little lemon juice over bananas, to keep them from discolouring.
Mix yogurt with honey and half the coconut.
Add bananas and stir lightly.
Garnish with remaining coconut.
Serve chilled.