Succotash - cooking recipe

Ingredients

2 (10 ounce) packages frozen lima beans
2 (10 ounce) packages frozen corn
4 tablespoons butter
1 cup finely chopped yellow onion
1 teaspoon sugar
1 cup light cream
2 2 cups canned tomatoes or 2 cups stewed tomatoes
2 tablespoons chopped scallions
salt and pepper, to taste
2 tablespoons chopped chives

Preparation

Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
In a large, deep frying pan, melt butter.
Saute the onions until tender.
Stir in cooked vegetables and sugar.
Add the light cream; simmer 5 minutes.
Add the tomatoes and scallions.
Season to taste with salt and pepper.
Pour the cooked mixture into a serving bowl.
Garnish with chopped chives.
Serve warm.