Cherry-Walnut Breakfast Couscous - cooking recipe

Ingredients

1/2 cup instant couscous
1/2 cup nonfat dry milk powder
1/4 cup dried cherries
1/4 cup walnuts, finely chopped
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/4 cups water

Preparation

In a medium bowl, combine all ingredients except water.
In a medium saucepan, bring water to a boil.
Stir in couscous mix, cover and remove from heat.
Let stand for 10 minutes.
Stir with a fork. Serve plain, or with milk.