German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 (16 ounce) box powdered sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened or 1/2 cup margarine
1/4 cup butter, melted
1 cup shredded coconut
1 cup chopped pecans
1 (18 1/2 ounce) box German chocolate cake mix
1 cup water (or as directed on cake mix)
1/3 cup oil (or as directed on cake mix)
2 -3 eggs (or as directed on cake mix)

Preparation

Mix together powdered sugar, softened margarine, and cream cheese and set aside.
Melt 1/2 stick of butter in 9\"x 13\" pan. Cover the bottom of pan with coconut and pecans.
Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
Spoon cream cheese mixture over top of cake.
Bake 50 minutes at 350\u00b0F.