Low Carb Egg Buns - cooking recipe

Ingredients

3 eggs
3 tablespoons low-fat ricotta cheese
1/4 teaspoon cream of tartar
1 teaspoon Splenda sugar substitute
1 pinch salt

Preparation

Pre-heat oven to 300\u00b0F.
Beat egg whites to soft peaks.
Add cream of tarter and peak to stiff peaks.
Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.
Take one third of the egg white mixture and and fold into the egg yolk mixture.
Then fold egg yolk mixture into egg white mixture carefully til just blended.
On a parchment lined baking sheet form six piles of the mixture.
Bake at 300\u00b0F for one hour.