Tortelini In Garlic Broth With Beans & Greens - Weight Watch - cooking recipe

Ingredients

3 cups cheese tortellini (fresh or frozen)
3 1/2 cups vegetable broth or 3 1/2 cups chicken broth
4 garlic cloves, minced
1 teaspoon dried sage or 1 teaspoon rosemary, crumbled
2 cups coarsely chopped cleaned spinach or 2 cups other greens
1 (16 ounce) can white beans or (16 ounce) can navy beans, rinsed and drained
4 sun-dried tomatoes, minced
1/4 cup good quality grated parmesan cheese

Preparation

Cook the tortellini according to package directions.
Meanwhile, in a large saucepan, bring the broth, garlic, sage and 1 cup water to a boil.
Stir in the spinach, beans and tomatoes. Reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes.
Stir in the tortellini and simmer 1 minute longer.
Sprinkle with the cheese and serve.