Rice Flour Crepes - cooking recipe

Ingredients

1 cup rice flour
1/4 teaspoon salt
2 eggs
1 cup milk
1 tablespoon melted margarine

Preparation

In a medium sized mixing bowl, beat together all ingredients until smooth.
Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
Turn skillet to thinly, evenly distribute batter in a circle.
Cook about 30 seconds per side.
(I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).