Italian Kale - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
5 cups chopped kale
1/2 cup chicken broth (water can be substituted if desired)
1/4 cup diced onion
1/4 cup diced bell pepper (any color)
1 teaspoon fresh garlic (minced)
1 teaspoon salt

Preparation

In a large pot heat oil on medium-high heat. Toss in onions, peppers, and garlic. Cook for a two or three minutes, then add all of the chopped kale and broth/water. Turn heat to medium and cook until tender. (This is really up to you - I like mine a little al dente!) Salt and toss before serving.