Garlic Butter Shrimp And Rice - cooking recipe

Ingredients

1 cup dry rice (I use Minute Rice)
6 tablespoons butter
3 -4 garlic cloves, minced
3/4 lb large shrimp, peeled & deveined
1/4 cup parmesan cheese, shredded
3 tablespoons skim milk
2 tablespoons chopped fresh parsley
salt & fresh ground pepper, to taste
shredded parmesan cheese (to garnish) (optional)

Preparation

Prepare rice according to the directions on the box.
In a large skillet, melt butter over medium -heat.
Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
Stir in the shrimp and cook for 1 minute, stirring frequently.
Add prepared rice to the skillet and mix until well combined.
Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
Remove from heat.
Garnish with parmesan cheese.