Fruit Sorbet - cooking recipe

Ingredients

2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)

Preparation

Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
Cover and chill.
Sieve fruit puree, if necessary.
Combine with sugar syrup.
Freeze in ice cream maker according to manufacturer's directions.