Potato Sausage Balls - cooking recipe

Ingredients

1 lb mild Italian sausage (ground)
1 cup cheddar cheese (grated)
1/2 cup Baby Spinach (diced)
2 cups mashed potatoes (cooled)
2 garlic cloves (diced)
1/2 cup red onion (diced)
2 teaspoons fresh cilantro
2 teaspoons fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cottage cheese

Preparation

Preheat oven 350\u00b0F.
Peel, cut, boil then mash potatoes. Let cool.
Once potatoes are cooled, Combine all ingredients in a bowl.
Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.