Aunt Debbie’S Cherry Dessert - cooking recipe

Ingredients

1 (3 ounce) envelope gelatin
1/4 cup cold water
1/4 cup milk
8 ounces cream cheese
1/2 cup powdered sugar
2 (2 ounce) envelopes Dream Whip
1 cup canned cherry pie filling

Preparation

Soften gelatin in cold water. Heat milk, stir in gelatin. Beat until gelatin melts, set aside.
Beat cream cheese with powdered sugar until smooth. Add gelatin mixture. Beat until well blended.
Prepare dream whip as directed. Mix well. Fold into cream cheese mixture. Place in serving bowl. Top with canned cherry pie filling. Refrigerate until completely chilled (at least 2 hours).