Nana’S Remoulade Sauce - cooking recipe

Ingredients

2 large garlic cloves, pressed
1 hard-boiled egg
3 anchovies
3/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/2 cup ketchup
2 tablespoons Worcestershire sauce
4 tablespoons creole mustard
2 teaspoons dry mustard
1 tablespoon Dijon mustard
1 tablespoon paprika
salt and pepper

Preparation

In a food processor or blender blend garlic, egg, and anchovies to a smooth paste.
Transfer to a bowl and stir in remaining ingredients.
Refrigerate.