Apple Tarragon Stuffing For Pork - cooking recipe

Ingredients

1/4 cup butter
1 medium onion, chopped
1/2 cup celery, chopped
1 large granny smith apple, peeled,cored and chopped
1/2 cup fresh parsley, chopped
5 cups dry bread, cubes
1/2 cup roasted almonds, slivered
1/2 teaspoon tarragon, dried
salt and pepper

Preparation

Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.