Corn Custard - cooking recipe

Ingredients

2 1/2 cups corn kernels, about 3 cups
1/2 sweet red pepper, chopped
4 eggs, beaten
3/4 cup light sour cream
1/2 cup old cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

Preparation

Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.