Simple Sour Cream Biscuits - cooking recipe

Ingredients

1 cup self rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons vegetable oil

Preparation

Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
Bake at 425 degrees for 10 to 12 minutes or until golden brown.