Italian Subs - cooking recipe

Ingredients

1/2 cup Italian salad dressing, prepared
1/4 cup Grey Poupon Dijon Mustard
1 teaspoon dried oregano
1 loaf Italian bread, split lengthwise
2 cups lettuce, shredded
8 ounces deli ham, sliced
4 ounces deli salami, sliced
1 (7 ounce) jar roasted red peppers, cut into strips
4 ounces provolone cheese, deli sliced
1 small red onion, thinly sliced

Preparation

In small bowl, whisk salad dressing, mustard and oregano until blended.
Spread dressing mixture over cut sides of bread.
Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.