Egg Tacos - cooking recipe

Ingredients

2 egg whites
1/2 teaspoon unsalted butter
fresh ground pepper
1/2 avocado
thinly sliced tortilla chips, - 2
1/2 cup besan
2 teaspoons salsa, sauce
1/2 tablespoon feta cheese
fresh coriander

Preparation

Step 1.
Beat the eggs in a medium bowl.
Step 2.
Add 1/4 teaspoon each salt and pepper.
Step 3.
In a large nonstick kadai, heat butter over medium-high heat. Cook the eggs for 2-3 minutes until soft.
Step 4.
Flip in the eggs evenly into the tortilla chips.
Step 5.
Top with avocado, salsa, cheese and cilantro.