Apple Pie Coffee Cake - cooking recipe

Ingredients

18 1/4 ounces spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup fat free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
GLAZE
2/3 cup confectioners' sugar
2 teaspoons low-fat milk

Preparation

Set aside 1 Tblsp. cake mix.
Set aside 1-1/2 cups pie filling.
In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
Beat on med. speed for 2 minutes.
Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
Combine brown sugar, cinnamon, and reserved cake mix.
Sprinkle over batter.
Spoon reserved pie filling over batter, to within 3/4 of edges.
Top with remaining batter.
Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
Cool in pan 10 minutes before removing from pan to wire rack.
Turn cake upright, on rack.
In a small bowl, combine glaze ingredients.
Drizzle over cooled cake, on plate from which it is to be served.