French Onion Omelet - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups coarsely chopped red onions
1/4 cup chopped shallot (optional)
2 teaspoons sugar
1/4 cup sliced green onion
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme, crushed
6 eggs
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded swiss cheese (4 ounces)

Preparation

In a 10-inch ovenproof skillet heat oil over medium heat.
Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
Remove 1/4 cup cooked onion mixture and set aside.
Stir green onion, mustard, and thyme into skillet.
In a bowl beat together eggs, water, salt, and pepper.
Stir in 1/3 cup of the cheese.
Pour into skillet.
Bake in a 375\u00b0F for 15 minutes or until set.
Top with remaining cheese and reserved onion mixture.
Cut into wedges.
Makes 6 main-dish servings.