Quick Oven-Baked Beef Stew - cooking recipe

Ingredients

1 1/2 lbs beef cube steaks (about 4 steaks)
1/2 cup flour
2 tablespoons oil
1 cup beef broth (make with hot water and bouillon cube)
2 cups diced potatoes
2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
1 cup frozen green peas or 1 cup frozen green beans
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Preparation

Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.