Sparkling Summer Tea - cooking recipe

Ingredients

1 quart boiling water
2 family-size tea bags
1/2 cup sugar
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
1 quart water
1 (1 liter) bottle ginger ale

Preparation

Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
Remove tea bags, squeezing gently.
Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
When ready to serve, stir in ginger ale and serve over crushed ice.