Mexican Combo - cooking recipe

Ingredients

1 lb smoked sausage, sliced 1/2 inch thick pieces
2 tablespoons olive oil
1/2 cup red bell peppers or 1/2 cup orange bell pepper, chopped
1 small onion, chopped (about 1 cup)
2 large green chilies, chopped
2 garlic cloves, minced
1 (15 ounce) can refried black beans
1 (15 ounce) can diced tomatoes
1 tablespoon balsamic vinegar
1 teaspoon oregano
2 teaspoons cumin
1 teaspoon red chili pepper
1 teaspoon salt
2 cups cooked brown rice
1 cup shredded monterey jack and cheddar cheese blend

Preparation

Cook the sausage pieces in a 3-qt. dutch oven over medium heat until lightly browned and warmed through. Remove the sausage to a plate and place aside.
Add the olive oil to the pan and saute the onion, peppers, and garlic until tender.
Add the next 7 ingredients and the sausage. Adjust salt to taste.
Simmer 20 minutes.
Serve over rice; top with shredded cheese.