Butternut Squash Soup - cooking recipe

Ingredients

For Soup
3 cups butternut squash, peeled, seeded, and chopped
1 mango, cubed
2 teaspoons curry
4 cups orange juice
1/2 cup honey or 1/2 cup dates
For Garnish
1 plantains or 1 banana, sliced
1/2 cup mint, chopped
1 pinch jalapeno, minced
1 mango, seeded, peeled, and diced

Preparation

Add soup ingredients to blender and blend until creamy.
Garnish as indicated.
Serve immediately after blending.