Cayenne Toasts - cooking recipe

Ingredients

1 cup olive oil
1 1/2 teaspoons sugar
1 teaspoon paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
2 teaspoons cayenne pepper
1/2 teaspoon black pepper
3 loaves French bread

Preparation

Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.
Cut French bread into 1/4 inch slices;.
Arrange in single layer on baking sheet.
Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.
Toast at 200\u00b0F for 1 hour or until crisp.
Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350\u00b0F for 5-7 minutes.