Thai-Style Sweet-And-Sour Pork - cooking recipe

Ingredients

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

Preparation

Slice the pork into thin strips.
Heat the oil in a wok or pan.
Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
Add the onion.
Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
Stir the mixture for about 4 minutes, until the pork is cooked.
Add the rest of the vegetables with the pineapple.
You may need to add a few tablespoons of water.
Stir-fry 3-4 minutes longer.
Serve.