French Pain Perdu (Lost Bread) Creole Style - cooking recipe

Ingredients

2 tablespoons sugar
1/2 cup milk
1/8 teaspoon salt
1/4 teaspoon brandy
1/4 teaspoon cinnamon
1 pinch nutmeg
2 eggs, beaten
6 slices French bread
2 tablespoons vegetable oil
1 tablespoon butter
maple syrup or honey
confectioners' sugar

Preparation

Combine sugar, milk, salt, flavorings, and eggs.
Soak bread in mixture.
Cook in hot oil and butter mixture until golden brown on both sides.
Sprinkle with confectioner's sugar. Serve hot with syrup or honey.