Fresh Crunchy Salad - cooking recipe

Ingredients

1 celery, trimmed
carrot, 2 inch piece
cucumber, 2 inch piece
1 mushroom, stalk removed
1/4 green apple, core removed

Preparation

Cut the carrot and cucumber in half, lengthways.
thinly slice all vegetables and apple.
Toss to combine, and serve as a light lunch, or as a side.