Fudgy Whole-Wheat Yogurt Cake - cooking recipe

Ingredients
    1 1/2 cups whole wheat flour
    1/2 cup unsweetened cocoa
    1 cup sugar
    1/2 cup yogurt, any flavor
    1/4 cup butter, softened
    1 1/2 cups water
    1 teaspoon vanilla
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons vinegar
Preparation
    Grease an 8x8 pan and preheat oven to 375.
    Blend all ingredients together in a medium bowl.
    Pour batter into prepared pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.
    Serve as is, frosted, or dusted with powdered sugar.

Leave a comment