Vegetable And Ground Turkey Soup - cooking recipe

Ingredients

3 tablespoons olive oil
1/3 cup chopped celery
1 onion, chopped
1 lb ground turkey
4 cloves of minced garlic
1 teaspoon pepper
1/2 teaspoon salt
1 (14 ounce) can stewed tomatoes
1 beef stew seasoning (I use McCormick's)
3 cups water
1 cup beef broth
2 zucchini, quartered and chopped
2 squash, quartered and chopped
3 -4 carrots, chopped
1/2 cup frozen corn
1 cup frozen cut green beans

Preparation

Heat olive oil in large pot and saute onions and celery until translucent, about 5-7 minutes.
Add ground turkey and season with salt and pepper, add the minced garlic.
Brown until no longer pink while stirring and breaking up large chunks of meat, drain well and return to pot.
Add stewed tomatoes with juice along with remainder of ingredients.
Bring to a boil, cover and simmer for an hour 1/2 or until veggies are soft.