Tequila-Lime Pork Roast - cooking recipe

Ingredients

3 lbs boneless pork loin
1 cup tequila
2 cups lime juice
1/2 cup olive oil
3 garlic cloves, peeled and crushed
1/8 teaspoon salt
1 tablespoon lime zest, grated
1 tablespoon dried oregano
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/8 teaspoon ground allspice

Preparation

Place pork in a large zip-type plastic bag.
Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
Remove pork from bag and discard marinade. Pat pork dry.
Heat oven to 350\u00b0F.
Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150\u00b0F
Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
Slice and serve.
NOTE: This could probably be done on a grill, too, but cook time might need adjusting.