Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2/3 cup sugar
1/4 teaspoon salt
1 cup pancake syrup (Log Cabin)
1/3 cup margarine, melted
1 cup pecans (6 oz bag)
1 teaspoon vanilla
1 unbaked pie shell

Preparation

Preheat oven to 350*.
Mix first seven ingredients.
Pour into unbaked pie crust.
Bake for 50 minutes.