Chicken Quesadillas - cooking recipe

Ingredients

1 (10 ounce) can cream of chicken soup
1 teaspoon chili powder
1/2 cup shredded cheddar cheese
2 cups cooked chicken breasts, shredded
8 (8 inch) flour tortillas

Preparation

Mix soup, chili powder, cheese and chicken.
Place tortillas on baking sheets. Top half of each tortilla with about 1/4 cup soup mixture.Spread to with in 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together.
Bake at 400\u00b0F for 10 minutes or until Hot.