Vanishing Butter Cookies - cooking recipe

Ingredients

1 (18 ounce) box butter recipe cake mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 cup oil
1 egg
1 1/4 cups of chopped pecans

Preparation

1. Mix by hand cake mix and dry pudding mix thenstir in oil.
2. Add egg and mix thoroughly then stir in pecans.
3. With teaspoon or small cookie scoop place cookie dough on cookie sheet about two inches apart.