Barbara Bush'S Lemon Bars - cooking recipe

Ingredients

Filling
2 lemons, zest of, grated
4 teaspoons lemon juice
4 tablespoons flour
4 eggs, well beaten
2 cups granulated sugar
1 cup shredded coconut
1 teaspoon baking powder
Crust
1 cup margarine
2 cups powdered sugar
2 cups all-purpose flour

Preparation

Mix margarine, powdered sugar' sugar and flour together.
Spread in 15 x 10-inch jellyroll pan.
Bake at 350 F for 15 minutes until lite tan. Cool.
Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350\u00b0F Cut into bars.