Leftover Turkey & Cheese Creamy Soup - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons flour
1 cup milk, combined with broth
1 cup chicken broth, combined with milk
1/2 cup cheddar cheese (or whatever cheese you like) or 1/2 cup fiesta blend cheese cheese (or whatever cheese you like)
1/2 cup leftover turkey
1 dash marjoram
1 dash garlic powder
1 dash salt
1/2 medium tortilla, sliced

Preparation

Preheat oven to 350 degrees.
Melt butter in sauce pan over medium heat.
Gradually stir in flour. Cook 2-4 minutes.
While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
Add turkey, cheese, marjoram, garlic powder, and salt.
Serve warm with tortilla slices.