Honey Chipotle-Glazed Wings - cooking recipe

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs chicken wings (about 8)
4 -5 cups canola oil
3 tablespoons unsalted butter
2 tablespoons honey
1 1/2 tablespoons TABASCO(R) brand Chipotle Pepper Sauce

Preparation

Combine flour, salt and pepper in a medium-sized plastic bag.
Remove tips from chicken wings and discard; cut remaining wings in half.
Place chicken pieces one at a time in the bag and shake to coat well.
Remove wings to a clean piece of parchment or waxed paper and set aside.
Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
Melt butter. Add the honey and TABASCO(R) Chipotle Sauce to hot butter and stir until well combined.
Transfer to a large bowl.
Add the wings and toss to coat.
Serve immediately.