Banana Peach Bread - cooking recipe

Ingredients

1/2 cup Crisco (butter flavored)
1 cup granulated sugar
2 eggs
2 ripe bananas (mashed)
1 (15 1/4 ounce) can peaches (finely chopped)
1/2 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
butter, and flour for greasing pan
1/8 cup brown sugar

Preparation

Preheat oven to 325. Prepare a 9x5\" loaf pan with butter & flour.
Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
Pour batter into prepared baking pan. Sprinkle with brown sugar.
Bake for 1 hour or until a toothpick comes out clean.