Glazed Rutabaga & Apricots - cooking recipe

Ingredients

4 cups peeled diced rutabagas
12 dried apricots
2 tablespoons butter
2 tablespoons dark brown sugar

Preparation

Cook the prepared rutabaga in a small amount of water until just tender.
Drain well.
Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.