Cheesy Scalloped Potatoes - cooking recipe

Ingredients

2 lbs yukon gold potatoes or 2 lbs baking potatoes
1 1/2 cups sharp cheddar cheese, shredded
1 (15 ounce) jar alfredo sauce
1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
1/2 cup milk
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Preparation

Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
Thinly slice potatoes.
Reserve 1/4 cup cheese.
Mix potatoes with remaining ingredients in large bowl.
Spoon into prepared baking dish.
Cover with foil; bake 1 hour.
Remove foil from baking dish; sprinkle with reserved cheese.
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
Let stand 15 minutes.