Ingredients
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Cream together
1/2 cup butter
1 cup sugar
Blend in
1 large egg
Sift together and add to mixture
2 - 2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
Preparation
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Divide dough in two parts.
Chill 1 to 2 hours for easy handling.
Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
Transfer to cookie sheet.
Preheat oven to 375\u00b0F.
Bake for 8-10 minutes.
Frost if desired.
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