South Texas Beef Fajitas - cooking recipe

Ingredients

4 lbs of clean tenderized beef
1 bottle of viva italia salad dressing
either corn tortillas or flour tortilla
pico de gallo (Rooster's beak Wonderful fresh salsa)
1 bunch cilantro, chopped
1 tomatoes, chopped
1/2 onion, chopped
serrano pepper (as much or as little as you want. Please use fresh peppers not the ones in vinegar)
lime juice
salt

Preparation

Marinate the meat with the salad dressing overnight and cook them on your BBQ grill.
(Do not overcook them or they will be like shoe soles.) Once they are cooked just cut them in strips and eat them in a taco with the salsa.
For the pico de gallo just mix everything a couple of hours before you so it will be good and juicy.
This salsa is great with Doritos or Tostitos or any itos you like.