Creeping Crust Cobbler - cooking recipe

Ingredients

1/2 cup butter
1 cup flour (all purpose)
1 cup sugar
1 tablespoon baking powder
1/2 cup milk
2 cups fresh fruit or 2 cups fruit filling

Preparation

Melt BUTTER in 10 inch baking dish and set aside.
Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
Place FRUIT over dough. - You can always use more or less fruit.
BAKE at 350 degrees for about 30 minutes depending on your oven.
CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.