Apple, Bean And Ham Casserole - cooking recipe

Ingredients

1 lb boneless ham
3 (15 ounce) cans great northern beans
1 granny smith apple, diced
1 small onion, diced
3 tablespoons packed brown sugar
3 tablespoons dark molasses
1 tablespoon Dijon mustard
1 teaspoon ground allspice
1/4 cup green onion, thinly sliced

Preparation

Preheat oven to 350 degrees.
Cut ham into 1 inch cubes.
Combine ham, beans, apple, onion, brown sugar, molasses, mustard and allspice in 3 quart casserole, mix well. Cover and bake for 45 minutes or until most liquid is absorbed.
Sprinkle with green onions before serving.