Crisp White Chocolate Chip Shortbread - cooking recipe

Ingredients

3/4 cup butter, softened
3/4 cup powdered sugar
3/4 teaspoon vanilla extract
1 1/3 cups flour
3 tablespoons cornstarch
1/8 teaspoon salt
1/2 cup white chocolate chips, chopped in half
3 tablespoons granulated sugar, for sprinkling

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
Pat dough into an ungreased 15x10x1\" jelly-roll pan; sprinkle with sugar.
Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
Store airtight.